Job Requirements:

• Remains aware of the state of all products
• Coordinates with point person for items to be ready at the same time for delivery to the guest
• Executes and enforces quality standards for each item
• Prepares all items to guests specification
• Practices sanitary and safe food handling at all times
• Cleans and sanitizes the work area before, during, and after shift 
• Wears vinyl gloves at all times
• Completes assigned daily and weekly cleaning projects
• Maintain proper par levels to insure execution of menu items

Skills Required:

• Ability to place plates, utensils, pans and cases on high and low shelves.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Loading and unloading of trucks of food items of cases up to 50 pounds up to 20 times a day.
• Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
• Excellent organization and hand/eye coordination skills required.
• Reading, writing, math, and verbal communication required.   

Job Modifications:

• This position can be modified by reduction of hours and shifts per week.

Scheduling Requirements:

• Shifts vary according to quality and needs.
• Hourly demands range from 3-8 hours per shift.