Definition of Expeditor:

 Management-like person selected to ensure quality standards, ticket times, and good communication skills. 

Job Expectations:

• Garnishes prepared food according to specification.
• Ensures that plate presentations are neat, clean and to specification.
• Efficiently places prepared food on trays for service to the guest.
• Provides communication to servers and food runners to expedite trays to tables.
• Communicates ticket times to management.
• Communicates with kitchen staff to expedite re-cooks and resolving food issues.
• Provides communication between servers and kitchen staff.
• An active member of the service team committed to service that is indicative of
• The company service standards.
• Professional and neat presentation of self at all times with regard to dress,

speech, demeanor and habits.

• Thorough and complete product knowledge of all items on the menu and

commitment to proper serving techniques.

• Commitment to company sanitation standards regarding safe food handling.